A Terra Praia Verde - Castro Marim

Great place. Stayed at the hotal a couple of times. The restaurant is good but a bit overpriced. Breakfast/brunch are fantastic!!!! One of the best we had

This restaurant is in the Praia Verde Boutique Hotel. There are few restaurants within walking distance, and I had traveled this day. So I stayed here. It is expensive, but I expected that here. The ambiance is lovely, an extension of the hotel lobby. Open design with a lot of use of wood. The design feel reminded me of the Rooms Hotels in Tbilisi Kazbegi (Georgia). I had the sea bass, which was served as the whole fish it was grilled with some spices and was tender tasty. It was very easy to de-bone (fillet). It was super tender tasty. The couvert little dishes were good. So I did not order an appetizer. My only negative was the 3€ charge for still water. When I was asked if I wanted water, the waiter should have told me of the fee. It was in a fancy bottle with the hotel’s name. I ate here one more night and had the tuna sashimi. It came with vegetables potatoes in a (steamed) pot. The slices of fish came with a wonderful sauce.

Great menu with many typical region dishes, highly recommend the steaks: Very professional Sommelier who gave us some very good advise for our wine selection. My Golf friends and I dined there during our weeks stay on four evenings and were never disappointed.

Ate here for numerous days. All the portions were at least good. The aged entrecote and tiger prawn were in top 5 in their category of all time. Only thing negative is the pricing. Athmosphere is fantastic with the wood oven and ligthning. Also great acoustics.

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