Menu - Disini Hôtel Montpellier Est The Originals Relais

Mediterranean, French, Fish

Menu

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The menu of Disini Hôtel Montpellier Est The Originals Relais from Castries includes 81 courses. On average the courses or drinks on the menu cost approximately $18.7. You can view the categories on the menu below.

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Menu

  • Boissons Chaudes

    Irish Coffee
    Irish Coffee
    $11.4
  • La Carte Des Plats En Petites Portions Dégustation

    La Saint-Jacques
    La Saint-Jacques
    $21.6
  • Nos Desserts

    La Pomme
    La Pomme
    $11.4
  • La Carte Du Soir - Les Entrées

    Le Foie Gras
    Le Foie Gras
    $21.6
  • Petites EntrÉEs

    La Carotte
    La Carotte
    $12.5
  • Starters

    The Pollock
    The Pollock
    $15.9
    L'encornet
    L'encornet
    $12.5
  • Dessert

    Le Café Gourmet
    Le Café Gourmet
    $11.4
  • Les Entrées

    L’asperge De Castries
    L’asperge De Castries
    $12.5
    Le Veau De Cavaillon
    Le Veau De Cavaillon
    $18.2
    L'huître De Bouzigues
    L'huître De Bouzigues
    Le Veau De Aveyron
    Le Veau De Aveyron
  • Les Plats

    La Caille Royale
    La Caille Royale
    $30.7
    Le Canard Colvert Sauvage
    Le Canard Colvert Sauvage
    $33.0
  • I Dolci

    Le Citron Vert & Shiso
    Le Citron Vert & Shiso
    $12.5
  • Offers

    Exclusive restaurant offer: Le Citron Vert & Shiso — 70% off for $3.8!

  • Entrées

    Cheese Plate
    Cheese Plate
  • Les Incontournables Du Chef Fabien Fage

    Le Thon Rouge De Méditerranée
    Le Thon Rouge De Méditerranée
  • French Tacos

    Le King
    Le King
  • Omakase (Served Until 8:30 Pm)

    4 Servings
    4 Servings
  • Présentation

    Le Concept & Le Chef
    Le Concept & Le Chef
  • Le Chef

    Delphine Borrewater
    Delphine Borrewater
  • Night Dinners

    Licks
    Licks
  • Dinner Dishes

    Pame Lamb
    Pame Lamb
  • Uncategorized

    Les Noix De Saint Jacques : Grillées, Gnocchis De Queue De Homard, Quelques Légumes Sautés Au Beurre
    Les Noix De Saint Jacques : Grillées, Gnocchis De Queue De Homard, Quelques Légumes Sautés Au Beurre
    Le Bar : En Parmentier De Pomme De Terre À La Truffe
    Le Bar : En Parmentier De Pomme De Terre À La Truffe

Feedback

mhmdrdyy-frnwd
20.11.2017

Nice restaurant and domain in Castries, higher-level than most others in the area. The dining options are fresh and seasonal, the menu changes throughout the year. Simple French/Mediterranean cuisine made with taste and good produce. Prices are fair and service is fine.

hokuneva-ivy89
20.11.2017

I'm normally not a fan of hotel restaurants, but our group of 11 had 3 dinners included in our accommodation. The hotel and restaurant is approximately 40 minutes outside of Montpellier. Very quiet nice settings. And to our surprise the chef is famous and received a reward. You can choose 3 to 7 courses. Our group had 3 course meals and every dish was a pleasure for your eyes and very tasteful. The 1st night we all stated "The best Chicken we ever had" due to the special cooking procedure. Be surprised. Highly recommended as long as chef Ludovic Dumont is preparing the meals. Great wine selection too. MeuterMedia

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