Menu - Disini Hôtel Montpellier Est The Originals Relais
Menu
The menu of Disini Hôtel Montpellier Est The Originals Relais from Castries includes 81 courses. On average the courses or drinks on the menu cost approximately $18.7. You can view the categories on the menu below.
Food Images
Menu
Boissons Chaudes
Irish Coffee$11.4La Carte Des Plats En Petites Portions Dégustation
La Saint-Jacques$21.6Nos Desserts
La Pomme$11.4La Carte Du Soir - Les Entrées
Le Foie Gras$21.6Petites EntrÉEs
La Carotte$12.5Starters
The Pollock$15.9
L'encornet$12.5Dessert
Le Café Gourmet$11.4Les Entrées
L’asperge De Castries$12.5
Le Veau De Cavaillon$18.2
L'huître De Bouzigues
Le Veau De AveyronLes Plats
La Caille Royale$30.7
Le Canard Colvert Sauvage$33.0I Dolci
Le Citron Vert & Shiso$12.5Entrées
Cheese PlateLes Incontournables Du Chef Fabien Fage
Le Thon Rouge De MéditerranéeFrench Tacos
Le KingOmakase (Served Until 8:30 Pm)
4 ServingsPrésentation
Le Concept & Le ChefLe Chef
Delphine BorrewaterNight Dinners
LicksDinner Dishes
Pame LambUncategorized
Les Noix De Saint Jacques : Grillées, Gnocchis De Queue De Homard, Quelques Légumes Sautés Au Beurre
Le Bar : En Parmentier De Pomme De Terre À La Truffe
Offers
Exclusive restaurant offer: Le Citron Vert & Shiso — 70% off for $3.8!
Feedback
Nice restaurant and domain in Castries, higher-level than most others in the area. The dining options are fresh and seasonal, the menu changes throughout the year. Simple French/Mediterranean cuisine made with taste and good produce. Prices are fair and service is fine.
I'm normally not a fan of hotel restaurants, but our group of 11 had 3 dinners included in our accommodation. The hotel and restaurant is approximately 40 minutes outside of Montpellier. Very quiet nice settings. And to our surprise the chef is famous and received a reward. You can choose 3 to 7 courses. Our group had 3 course meals and every dish was a pleasure for your eyes and very tasteful. The 1st night we all stated "The best Chicken we ever had" due to the special cooking procedure. Be surprised. Highly recommended as long as chef Ludovic Dumont is preparing the meals. Great wine selection too. MeuterMedia







