Reviews - Different
Reviews summary
Was Rocco Grasso at Different a mag?
a great restaurant with a kitchen that makes us discover new things. refined and copied plates. I wish a lot of courage to the restaurateurs ... of whom he will reopen I would be the first View all feedback.
What Karlee Jakubowski dislikes about Different:
When you get home, it doesn't make you want to go home, it's a redo. Good reception but no more, but we are here to eat.Temps wait a little long.Cuisine that bears its name well with surprising associations to test (we love or we don't like)Copieuxle menu at 29 € very good but instead a contrasting with that at 22 €: entrance fade, and beef that tastes liver. When desserts don't say anything. View all feedback.
Reviews from various users
Last update : 20.11.2017
Eaten here a few times and always had a good meal , I prefer the lunchtime as it seems to be a bit more relaxed . Family or friends would be happy here
A great restaurant with a kitchen that makes us discover new things. refined and copied plates. I wish a lot of courage to the restaurateurs ... of whom he will reopen I would be the first
A facility that has been maintained, closed since the end of 2015, for health reasons; And yet, .negative reviews of January and March 2016 ,?bizarre you can't find?Bon courage to you, brave, helpful and professional restaurateurs...ignorance is the best of the answers.
We were disappointed during our second visit, the reception was not at the top all the while the dishes were mixed and fresh limits. We will not return to it anymore and are of the opinion with some testimonies, I think we have to fall on the right day.
It's the second time I'm going to this restaurant, but this time we were at the wrong. Despite the deco vieillo and the facade that does not make you want, located on the road, you will find the kitchen worth it. for a noon formula, I was really hungry after the dish and the price is reasonable.
