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Contribute Feedback What Georgiana Johns likes about Bistroline:
aesthetically beautiful restaurant, the boss is warm, the waitress is friendly, the setting is very pleasant. I enjoyed this and my friends also we took the menu of the noon 2 dishes that is at a correct price, there is the quantity, the quality of the products. We had a good time. I'll come back and recommend it. View all feedback.
What Chandler Douglas doesn't like about Bistroline:
I'm a little disappointed to see that things are getting worse over time...A little pleasant and very long service, daily dishes often missing from 12:30, timing of the noon hard to hold. a pity, because the restaurant is nice, the interesting map (more meat than fish however). It wouldn't take much to make things better quickly. View all feedback.
The boss is friendly but the server, probably missing insurance, was clumsy and sometimes seemed unpleasant. I'm a vegetarian and I asked for the vegetarian plate costing 14 euros. However, the plate was ridiculous in terms of quantity, the lėgumes missing from flavor and a little too oily to my taste. We should improve this dish.At the moment, it doesn't make me want to go back.
No no and no .... level good brewery.No more .... very expensive. .. 163 euros to 4 with a bottle of wine. much better addresses on casters such as melo toffee, over water, bistrot of flavors etc.
Salad rot. the restaurateur's argument: but, sir, it's not our fault, is our supplier who delivered us like that? after a response of the sort, what to say!
Step with a little disappointing. efficient service but nothing copied in the plate. Not more efficient desserts.
I'm a little disappointed to see that things are getting worse over time...A little pleasant and very long service, daily dishes often missing from 12:30, timing of the noon hard to hold. a pity, because the restaurant is nice, the interesting map (more meat than fish however). It wouldn't take much to make things better quickly.
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