Gastronomia Sapori Di Montagna

The fresh and good products! Excellent service and availability to make also takeaway sandwiches. There are some delicious cookies that you can only find here The locals

Gastronomy and sale of excellent quality food! Very kind staff, we happened by chance, because the restaurants in the village were complete... A FORTUNA, so much so that the next day we stayed in the store to buy other fresh products. Super recommended!

Excellent Bergamaschi ravioli, delicious lasagne and crespelle and many other dishes available for the removal of its cooking that ready to eat. Friendly and helpful, absolutely recommended

Very nice and cozy place, always friendly and smiling people, you breathe a beautiful atmosphere. great everything I tasted in particular I liked eggplants to parmesan. I will definitely come back to you

I have always felt a fuzzy sympathy for young people who challenge fate with competence and a little daring. It is the case, in Castione della Presolana, in the hamlet of Dorga, of Matteo Ferrari, who for seven years was the chef of the restaurant Risol , one of those here that go for the major. So good, considered, appreciated by the owners of the restaurant and the customers. But Matteo Ferrari, of which at the Risol stood out on a wall even his gigantography, had a dream: to continue to make the chef and to put himself in his own. Perhaps, if not immediately with a restaurant (complex and challenging operation) at least with a gastronomy shop. So he invented mountain flavors, a stone's throw away, but just two, almost close to his former restaurant. From which he is left in friendship, to the point that the Risol also gave him the gigantography, which now camping on a wall of the Mountain Flavors. A new store always teases the curiosity of potential customers and so my wife and I wanted to test one, two, three times the new initiative of Ferrrari and now I already realized that Matteo his bet for me has already won it. Because she set up a cute little girl. Nice shop, which is still taking shape, while he, in the kitchen bakes what he knows to do, from great chef: high quality fries, of course cottages, fantastic crêpes and away and away. He's in the kitchen and the contractor... to be safe, he's his kind mom. It is about to arrive the summer, the clou period in Valseriana and in all the valleys, will be the test of the nine seen that are coming short of vacationers. But also the inhabitants of the area have already realized that a little goat from Sapori mountain (although the small villages know how to make them themselves) it is better to do it.