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Contribute FeedbackSimply delicious! It's a mountain restaurant where I enjoyed authentic and delicious local dishes. The atmosphere is friendly and friendly staff. The dishes are prepared with fresh ingredients and the contours and desserts are must. In addition, the view of the mountains is spectacular. Recommended!
A discovery of course not discounted! More than the usual mountain cuisine.... Traditional dishes, but also a gourmet side with high quality products. Not to mention the wine cellar and champagne. The most interesting thing is the value for money! All right.
I was at the Restaurant Il Caminone in Castione della Presolana and I must say that I was extremely pleased with my experience. The restaurant is located in a beautiful location, with spectacular views of the surrounding mountains. The atmosphere is cozy, refined and familiar, the staff is very friendly and helpful, always ready to meet every request. The menu offers a wide choice of dishes, all prepared with fresh ingredients and high quality. I tried different dishes and I must say that I was impressed by the goodness of every single dish. The flavors were intense and well balanced, and the presentation of the dishes was really impeccable. In particular, I recommend to taste the casoncelli, one of the most delicious dishes I have ever eaten. The suggested wine was very good and matched perfectly with the chosen dishes. The price is right for the quality of the dishes and the service offered. Ultimately, I highly recommend this restaurant to anyone in the area and look for an unforgettable culinary experience. Congratulations to the Restaurant Il Caminone for the excellence of service and cuisine offered!
Birthday dinner with friends. Excellent menu. All traditional dishes plus many innovations of fantasy and substance, with high quality raw materials, really amazing fish, top and kilometric wine paper. The service is kindness not less. Really a beautiful experience, everyone happy. I'll definitely come back and recommend it!
Security. Italian cuisine anchored to the tradition made with top quality ingredients and prepared using modern and innovative cooking techniques. Well balanced menu between meat and fish dishes. There are also some options for vegetarians. Full and rationally structured wine charter: mainly Italian and French wines; great attention to champagne (a rarity in the area). Fabio, oste by profession and good taste by passion, is always available in proposing and recommending. Friendly and attentive staff; smiles never fail. Location that reflects the kitchen: tradition (view of the village church and surrounding motagne) and current (large sliding windows overlooking an outdoor garden with design furnishings).