La Cantina Del Collegio

Pizzeria discovered by chance in the heart of the castle Stiviere. I honestly say what I liked and what I didn't like. to better say what I would improve on the service. Let's start from where I think it's pizza. excellent result. made with a mixture not melted but light. cooked very well (has not shown signs of otiones) and with good ingredients .as vote I would give a full 8. what I didn't like was to see in the menu only the chips as a starter (among other things the price of five euros for a monopor seemed excessive) , the wait slightly longer than usual and the fact that the bathroom is not properly reported. is located behind a door that on the facade has a mirror for which you hardly think that behind there is a bathroom is true that it is enough to ask place where it is still worth returning

The place is nice and the pizza is good. the type of pizza is Neapolitan: to the center and inflate on the edge. you spend right.

Exceptional pizza. .good dough and high quality raw materials. super friendly staff. It's the second time we come back and we'll come back again because the pizzas are all to try. recommended

The good pizza, but we want to talk about the TIRAMISUE pd but it is very good dc but with what you did vc a wonderful thing dm!

Pizza is very good and the nice environment, if I had to rely on these parameters the review would have at least 4 stars but I find it unacceptable that staff always make a thousand stories for the separate accounts! I mean, you're in 3 or 4 and there's no one behind us, what's the cost? I also remember that in the old location they always had the broken pos.