Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Dereco:
What a sublime breakfast! in my opinion the best pastries in the area. Here the sweets are sculptures for the palate alone! very delicious staff, very kind. the price of the pasta is slightly higher than the average, but the goutive papillae thank you for the investment. View all feedback.
What Labieno doesn't like about Dereco:
A late afternoon of December, riding the holidays. In the family you decide for a snack in this famous pastry shop. Do you have chocolate brioches or anything? Answer: No of any kind, we sold them all this morning. That's too bad. View all feedback.
The place is beautiful and modern. I took a juice to the pers and an Italian brioches also have the French version, from what I understood without eggs and crisper) to the cream. Well, the best brioches I've ever eaten! In the pasta it felt so much the flavor of butter and was very pastry and fragrant! I almost regret not taking it empty so it was good the dough! Good cream and super abundant. The juice definitely crafted, with ingredients list and company that produces it, good, not excessively sweet.
We came on purpose after seeing cake star, at 10 am fine brioche, monoporations not all available and however at the price of 6 euro each. Micro pastries. We take 2 muffins one with lemon and pistachio, too dry and a mediocre cocoa, and 2 cappuccini all at the price of 8.50 euros. The mc donald muffin is better. That's just disappointment, I don't think we'll be back. I find it unacceptable that a pastry so known at 10 am on a festive day remains without any brioche.
In this delicious pastry you can find sweet and savoury. excellent cappuccino not to mention the brioche a DELIZIA for the palate. smiling and kind staff.
Good cocktails, cold and miserable appetizers, certainly not up to the local reputation... How sad.
The place is beautiful and modern. I took a juice to the pers and an Italian brioches also have the French version, from what I understood without eggs and crisper) to the cream. Well, the best brioches I've ever eaten! In the pasta it felt so much the flavor of butter and was very pastry and fragrant! I almost regret not taking it empty so it was good the dough! Good cream and super abundant. The juice definitely crafted, with ingredients list and company that produces it, good, not excessively sweet.