Locanda Mossa Dei Barbari

I did not stay at the inn. However, I ate at the restaurant a couple of times. Fantastic experience. Genuine food made by Alessio's mother in an excellent way. I highly recommend the acquacotta and homemade ravioli. Another gem to taste. Cheese and pepper gnocchi. Fantastic. Their house wine and desserts are also good. Exquisite. When I'm in the area it's a must.

I got there during a bike ride. The location is very beautiful, clean, warm rooms with excellent views. I also stopped for dinner and was able to appreciate both the kitchen and the room with the fireplace. Alessio, the owner also agreed to help me find accommodation for the following night. Absolutely positive experience. I will also return to do some MBT trials in the area.

Posto per dire piccolo meraviglioso. la terrazza offre una vista spettacolare, tutto condito con una deliziosa cucina maremmana. il servizio mantenuto dal manager è veloce, amichevole. consigliamo cosa assaggiare, ma i primi sono il pezzo forte con pasta molto fresca. dolci come deliziosi. prezzo. grande esperienza!

The foods were edible and the service eating, exactly in comparison to other places in the opposite, it was average. there was a good selection of homemade cakes.

I just came back to the hotel in castiglione after having spent tonight with my sister, a friend and my two children dinner at this wonderful place. the house made pastas and sauce to die (I haven't seen my 3 and a half years...son eat like tonight! the fiorentina (beef) was really good and the grandmother cake was great. the wine (recommended by the owner) was of the same quality. After agreeing in many ass in various countries of the world and almost always with tripadvisor’s reviews, I am surprised that this restaurant doeasnt have 5 out of 5. what we have paid was very reasonable for what we ate (speed and quality when they are in the opposite, they cannot miss it!