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a very nice restaurant with the staff really nice and cozy. and then the food really great. we brought the pears to the boar ragù and the chicken cooked slowly and then beat the red wine (recommended). super satisfied. View all feedback.
Technical chef and heart, I speak of fried chicken in double kitchen, absolutely to try. cooked pasta to perfection never take for granted,) simple but intriguing sauce that of linguine garlic chili and friggitelli. the price is everything.
Restaurant above expectations, excellent dishes, prepared staff, we spent a pleasant evening, congratulations! !
Courteous staff, excellent cuisine. What do you want more?
Review of 2022 (5 stars) I have to review my previous review of 2021. in the late spring of 2022 the restaurant changed management and since then I had occasion to eat here several times. the place was nice even before, but management makes the difference. roberto is a guarantee. Now I can put the 5 stars he deserves. review of the 2021 (2 stars) fried not bad. both vegetables and chips. the service however is very approximate. we had ordered fried of only calamari instead of squid and shrimp of the menu. They brought us squid and shrimp. we have pointed out the error and the answer has been vabbè is the same so much shrimp are few hints to take away the dish. It will be very few, but if I only asked for squids, I will also be strange, but I will have my good reasons. fish grilled in the lower average. good the octopus, decent the prawn and the squid, but the swordfish did not become. For the rest, no waiter wore the mask. I understand it's a joke with the client sitting without a mask, but I expect at least the pretend to put the waiter on it. I'd come all the years, but this time is the last. average prices. Limited menu. There's a lot better around here.
New management with excellent results. very good food at reasonable prices. congrats