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Nice evening, a little trip from the coast and away! excellent dinner, beautiful environment, we were great, recommended very well and with correctness on wine and excellent food. good and friendly, highly recommended View all feedback.
What User doesn't like about Il Poggetto:
I was dinner with a group of friends in this restaurant. beautiful location at the top of a hill in the forest. After we had set up the table, we had to wait 20 minutes until the waiter gives up the order. we have. served after more than 55 minutes. despite these starters are good. different selections of salami and “polenta fritta” cornmeal mush fried. main course “Pici cacio e porcini” were not as bad as “tagliatel... View all feedback.
I was dinner with a group of friends in this restaurant. beautiful location at the top of a hill in the forest. After we had set up the table, we had to wait 20 minutes until the waiter gives up the order. we have. served after more than 55 minutes. despite these starters are good. different selections of salami and “polenta fritta” cornmeal mush fried. main course “Pici cacio e porcini” were not as bad as “tagliatelle con cinghiale”. second court “Cinghiale alla cacciatora” also these were not bad, but some were cold. we had to wait too long, and some of us had a bad sleep night and I spent the next morning on the toilet. even the costs are not. worth money. there are more restaurants in tirli and if you can avoid il poggetto!
Tripadvisor says he's closed. like all restaurants are now open. a beautiful place with good eating in the hills behind castiglione. a large muxed starter, good pastas and wild boar that melts in mouth. house wine was a modellino. all well, just. needs a few more people, but it doesn't help if tripadvisor is not updated
We spent two at the beach in castiglione della pescaia and decided to escape the Sunday crowd with a visit to tirli, which is only 25 car minutes. there are many beautiful restaurant in the opposite, specializing in handmade pasta and wild boar. Il...Poggetto is a real hidden gem and as soon as we went into us we felt like home. eating was sensational and I still cannot believe that I had homemade gluten-free tagliatelle with wild boar sauce. what a tasty bite! the small restaurant has the gf certification for years. my man and my children also love every bit of their food, he had local cured meat with homemade pickles and carbonara with porcini. it was an unforgettable experience and we will definitely go back!
Our best dinner on this vaccation. Not to much to choose for the kids. All audults got VERY good food and service. My first bird dinner that was fantastic.
We went there early one evening during August,not too many guests,but it was early for Italy.Getting there is a trip! The food was average,mostly game,which in that region of fish based dishes is strange,the food wasn't bad,but nothing special,the location is nice though! Very friendly...owner...