Da Grazia - CASTIGLIONE DELLA PESCAIA

Beautiful place, especially on the veranda but also the interior room is not bad, good quality food and well cooked, but in my opinion missing that final touch that would give the denomination of sublime, it is not simple, but the recipes are not bad, service in the norm and price of quality value in the average of the place, a fork more of pasta would not have been bad.

The precepts of the true cuisine, which mixes the flavors of the sea with those of the earth, are still alive from the day when the trattoria was inaugurated in 1967 by Mrs Angelina. part of an agriturismo, the restaurant maintains its autonomy and is also open to other guests. recently restored, it combines the ancient world with modernity but penalizing the most rustic side.

Wonderful restaurant! Great food! There is a lot of gluten-free and vegetarian options. The whole group (10 people) was very happy with the food. Will definitely be back.

Booked this restaurant for our 30 wedding aniversary diner on our recent visit to pian di rocca, it was a disapointing experience maybe our expectations were too high. stuffed courgette flowers greasy and not really stuffed with anything, fried fish good, tiramisu good, panacotta too firm not good, bacalau tasty but extremely salty i know its the nature of it). its a pity lovely looking venue

We looked for a place to have lunch and we thought that in this area fish and seafood must be fresh and the right choice. we saw this place as we were driving and decided to stop for lunch the premise is very nice with outside seating shade and fresh breeze. i took the chickpea and shrimp soup which was smooth tasty and mildly spicy.I wiped the plate clean with the bread. for mains I took the homemade seafood pasta and my dearest the grilled sea bream. The pasta was al dante as expected with a nice variety f seafood and a perfect sauce. the sea bream was fresh and tasty, this is certainly one of those fish that the grill does good to