Ciro Natural Bakery

To avoid, from a Tuscan bakery you expect more. It is seen that it does it only for money and not for other, raw materials of poor quality and consequently also products.

Resale of products claimed as natural, but Nut and bread of mediocre quality. Also, in the bread there was a granule that knew about ammonia. High prices. The commission is kind.

Just a joke. If this pseudopanificio was in a city or in a more controversial location it could not have a teaching where explicit reference to the natural. provided that you sell the same baked goods of any other bakery or food of the area, including the brioches made with ostrich, palm oil and similar Trojans, here these things are paid more! in short to avoid ..certo that could not be so seen that it makes the pair and couple with the 'altrettanto cute bar Ciro located next door. . ♪

We stayed in Castiglione in a residence at this bakery, the owner from the first day was very helpful, but apart from that the raw materials with which the bakers are made are not so quality or natural cmq to the name of the bakery, for the request of a simple mozzarella to raw on a pizza to take away, the owner mounted on a case that did not end, turning my fiancé too little Raw materials are not natural in my opinion and suitable for delicate stomaces. Let's say that the variety of products deceives a lot. Besides the prices are high.

This is an oven that is cared to be natural with availability of various desserts. but reality is different. First of all prices: simply ESAGERATI. some of the products are questionable but above all how do we sell in a place that boasts of the word Natural, the brioche and leavened that are nothing but the same products as dozens (full of hydrogenated fats, margarine and semi-finished of poor quality found in any bar at lower prices???? just read the ingredients!! shame. . a joke