Alessandro - CASTIGLIONE DELLA PESCAIA

Always come to eat fish, but tonight the chef alessandro proposed a menu of meat. sublime. tartare with truffle, out stuffed, foie gras, red fillet and xxl sgroppino. a wonderful evening of late summer. I can't wait to come back

What to say. fantastic culinary experience, excellent staff attentive to every need and compliments to the anlessandro chef who behind every single dish there is so much experience and care in raw materials. excellent place recommended unlike the many negative reviews seen , personally I wanted to try in several nights both meat and fish and is the best chastillon! super recommended only for people with palate and what they mean! excellent wine cellar! I repeat, congratulations to all! We will definitely come back! Thank you for the great evenings you have made us pass.

Excellent from all points of view, very well-kept cuisine in details, courtesy, cleanliness and professionalism in a nice and relaxing environment. strong dish. Florentine. .

Pleasant, elegant and informal and at the sea on holiday never spoils. excellent dishes.... excellent tartare that I usually don't love....for me too heavy fried. overall however really nice.

All the years I make a leap . this year we started to come to eat from an alessandro nothing to add everything perfect and impeccable atmosphere beautiful and elegant waiters always available and very nice food, tasteful fish, tasteful dishes just as quantity the account proportioned to what you eat and drink, transparent in the menu ' reading them reviews on the salty accounts and ' how to go to buy a bag of account gucci