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We were staying in Pozzuolo and this was the only place open for dinner so we have it a try. On various sites, you’ll see seafood and steaks. Be aware that was the prior one. The place now only serves pizza. Saying that, it is outstanding. The owner is from Napoli and that comes through. Great home made base and wonderfully cooked in a wood fired oven. The real kicker for me was the home made chilli in oil. It was sp... View all feedback.
We were staying in Pozzuolo and this was the only place open for dinner so we have it a try. On various sites, you’ll see seafood and steaks. Be aware that was the prior one. The place now only serves pizza. Saying that, it is outstanding. The owner is from Napoli and that comes through. Great home made base and wonderfully cooked in a wood fired oven. The real kicker for me was the home made chilli in oil. It was spectacular and even my son, who doesn’t normally like spicy food, was raving about it. Definitely recommend for a casual dinner.
Just had the best meal! Wonderfully creamy Pici Cacio e Pepe, fabulous pizza. Great Prosecco! Definitely recommend.
Loved Da Gigi, it was a god send whilst traveling with a large group. Fresh food, great salads, delicious pizza and yummy pasta. And the best part it’s very reasonable and feels totally Italian! Grazie Da Gigi
We were fortunate to stay in Pozzoulo for one week and we were even luckier to have found Da Gigi. We ate here 4 nights! We could not have been happier. It was the highlight of our stay. My husband and I own a family restaurant in Texas and felt perfectly at home. The food could not have been any better and they have an excellent gluten free pasta.
Very friendly atmosphere, detailed knowledge of food, ingredients, recipes, very good service, excellent, first class pizza, pasta, desert.
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