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we found this place in the internet as a typical kitchen from south west of France. eating was good, although not beyond expectations. the magret de canard was a little dry. cassoulet was very good and well seasoned. entries were ok (foie gras entier), but not exceptional. service. was very fast and polite. the price was a bit high for the quality we had. I think the food quality was overpriced. Overall, I recommend... View all feedback.
We have reserved a table in advance to be sure. the service is very nice and I had Fois-Gras and the cassoulet and my wife had the magen de canard. everything was extremely good and more than enough. to the happiness are not too big, at last a place they must visit when they are in the opposite.
Received by the owners of the inn farm we could be on the terrace. Duck meat comes from their own operation, the rest of the owners are mainly from the region. The prices are 19 to 32 euros for a complete menu without drinks in April 2019. I recommend to all those looking for authenticity. Don't forget he's selling to the farm.
All right, come back to the atmosphere of local cuisine. Duck in all its states, stirred potatoes, apples or peat plums, etc. Nothing to say about reception and service.
Always as good and warm, the welcome is very warm. I highly recommend this inn.
A good meal. Very friendly and welcoming owner.
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