Ferme Lesca - Castets

We found this place in the internet as a typical kitchen from south west of France. eating was good, although not beyond expectations. the magret de canard was... read more We found this place in the internet as a typical kitchen from south west of France. eating was good, although not beyond expectations. the magret de canard was a little dry. cassoulet was very good and well seasoned. entries were ok (foie gras entier), but not exceptional. service. was very fast and polite. the price was a bit high for the quality we had. I think the food quality was overpriced. Overall, I recommend this location for a typical local experience. they do not expect an extraordinary meal, only a good one.

We found this place in the internet as a typical kitchen from south west of France. eating was good, although not beyond expectations. the magret de canard was... read more We found this place in the internet as a typical kitchen from south west of France. eating was good, although not beyond expectations. the magret de canard was a little dry. cassoulet was very good and well seasoned. entries were ok (foie gras abier,) but not exceptional. service. was very fast and polite. the price was a bit high for the quality we had. I think the food quality was overpriced. Overall, I recommend this location for a typical local experience. they do not expect an extraordinary meal, only a good one.

Not on the beaten away and our sat. nav. has tried to cross us! find the signs and follow them! sadly, we were the only diners that always make a place a little... read more Not on the beaten away and our sat. nav. has tried to cross us! find the signs and follow them! sadly, we were the only diners that always make a place a little soulless. but it was good to eat and. the personal friendly.

Received by the owners of the inn farm we could be on the terrace. Duck meat comes from their own operation, the rest of the owners are mainly from the region.... read more Received by the owners of the inn farm we could be on the terrace. Duck meat comes from their own operation, the rest of the owners are mainly from the region. The prices are 19 to 32 euros for a complete menu without drinks in April 2019. I recommend to all those looking for authenticity. Don't forget he's selling to the farm.

We loved it. The boss welcomes his clients with ease. For the kitchen, not too salty. It is easier to add than to remove it. read more We loved it. The boss welcomes his clients with ease. For the kitchen, not too salty. It is easier to add than to remove it.