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Contribute Feedback What Mary187831 likes about Agrimotta:
Sunday evening 2 February I and Achilles were at the farm. We had dinner with appetizers, sweets, very good cheeses from their products; I tortelli with radicchio and taross, Achy risotto, sweet and coffee '; being already satiated they gave me dessert to bring home and also tart! In addition to being a very nice environment, with fireplace on, friendliness, kindness, and 4 chat with the owners and the other staff, p... View all feedback.
What 759annamariag doesn't like about Agrimotta:
We went x the first time yesterday. Nice place...the owner welcomed us very well. We arrived at 7.36 pm we chose the two menus.... Fried dumpling and Valentine's menu. No big deal. Risotto with very good strawberries.... all this served in two hours .. at 22 finally arrived the cut that say good taste but to say that it was cut is a blasphemy... cut fine as a simple steak too cooked ..in the end the dessert. Crostata... View all feedback.
Sunday evening 2 February I and Achilles were at the farm. We had dinner with appetizers, sweets, very good cheeses from their products; I tortelli with radicchio and taross, Achy risotto, sweet and coffee '; being already satiated they gave me dessert to bring home and also tart! In addition to being a very nice environment, with fireplace on, friendliness, kindness, and 4 chat with the owners and the other staff, put you at ease (I don't remember the name of the other sig)....All very friendly, which combined with good food makes you spend a nice evening. Achy and I thank them very much, because they make you feel at home. Mary and Achy.
I had dinner with my partner on Saturday, February 15, and we were positively impressed by a long list of things. The reception, the service (despite the restaurant was full), the quality of healthy self-produced food (as well as at incredibly honest prices) and the beauty and care of the local. A special compliment must be made to the owner, Gianni, for his sympathy and for the energy he puts in the place and in his life. Gianni who, coming from law enforcement, if he once cared for the safety of people now with just as much enthusiasm, takes care of those who require food and hospitality. We are from Bologna, but sometimes a year we go to the area for horses... we will definitely come back! See you soon, Gianni. Stefano and Francesca
We went x the first time yesterday. Nice place...the owner welcomed us very well. We arrived at 7.36 pm we chose the two menus.... Fried dumpling and Valentine's menu. No big deal. Risotto with very good strawberries.... all this served in two hours .. at 22 finally arrived the cut that say good taste but to say that it was cut is a blasphemy... cut fine as a simple steak too cooked ..in the end the dessert. Crostata... ice cream with chocolate salami macedonia and we made the 23...nn we could more we got up and we drank the coffee at the total table 108 euros.. what to say good price but poor quality surely we will not come back.
It's like eating at your own home Fried cake with excellent meats and cheeses. Super available titrators. Recommended
Nice place immersed in the countryside of cremonese, recent environment, clean and pleasant. There are some types of menus at fixed price, little choice, but what they bring is already enough. Appetizers with meats and cheeses of the house, first risotto or tagliatelle, second meat. Good sweets. Right price, sin the poor quality of wines, the only thing to improve. Thanks for hosting us, we will definitely return.