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Contribute Feedback What Mari Bonu likes about Et Ab Hic Et Ab Hoc:
The best crepes and galettes in Turin can be found... in the province of Asti! Fresh ingredients and perfect doughs to enjoy always exceptional crepes, savory and even sweet. The breakfast with homemade biscuits and tart and the aperitif with the focaccia made by them are also excellent. Too bad they aren't open in the evening too. View all feedback.
What almartini1975 doesn't like about Et Ab Hic Et Ab Hoc:
Excellent dishes, unfortunately I do not require the green pass to anyone. In this post-pandemia period, not requiring green passes as well as being a violation of the law is a moral obligation to customers. Dangerous. Unconscious. View all feedback.
It is certainly the most welcoming, hospitable and high quality place that Castelnuovo offers. A place where you want to go for a relaxed breakfast on the weekend and to pamper yourself. The staff is friendly, makes you feel at home and the offer of croissants is very wide and of high quality!
A very refined, well-frequented place that makes truly remarkable crepes and very good desserts. The staff is wonderful
I like to attend places and people that enrich the soul. Places where you feel good, where you do not feel the need to leave and where you would like to return as soon as you have the opportunity. For example, a place where you can sit, enjoy your breakfast calmly, consisting of a tasty cappuccino served in a large cup decorated with homemade chocolate topping, and a genuine brioche integral to the berries. Then open your pc and you get to work, enjoying the quiet environment, a music just perceptible that confuses with people's stories, and imagining that time only goes for those who are out. And people. People who have understood that they do not need great enterprises to make the world a better place. Just a little: a smile, a look, a kindness, a word and a lot, a lot of patience. People who dedicate themselves to their work with mastery and passion, who know that every little thing can make a difference. People sometimes incomprehensive, but if you stop for a moment to look at them you learn to see things from a different perspective. Like that painter imagined by Baricco, who painted the sea with the sea.
The place is small, it is a creperie that also serves breakfast. Crepes are really delicious and the quality of food is excellent. Average prices. I've been there several times and I'll definitely come back. The plus is being able to eat outside, practically in the big square of the village.
Definitely an alternative kitchen, presented with style. Good also the list of drinks that adapt to the French regional cuisine. Bravo