Cascina Beneficio - Castelnuovo bormida

Great farm, well maintained location, warm and welcoming, but the strong point is the immense outdoor area full of animals. Great food, with a fast but attentive service. We will definitely be back

A lunch full of excellent farm products, accompanied by beers of their production, which we strongly recommend. Reception and unexceptionable service. Outside a park with a variety of uncommon animals in very good condition; from lamas to bisons, daini and other animals.

Sunday 13/08 with couple of Friends!! Excellent quality of products, abundant courses, delicious wine, appetizers and delicious first ones, spectacular buffalo carpaccio!! Sweets... Well, exquisite. Owner very kind and Debora strasimpatica!!! We'll definitely be back. P.s. excellent value for money

This place is proof that many times simplicity is the best solution! Simple but tasty food and served with a smile printed in the face. Cortesia and kindness are an ideal contour for a clean place!! There's no dust on the shelf in the bathroom. It would be beautiful if all managers had the same care and dedication as the owners of the Beneficio farm. Congratulations

Born in 1989, in 1991 the start of the breeding of ostriches among the largest in Italy, in 1999 opens the farm. From the provincial road an unpaved road of 800 meters leads directly to the parking lot. After the gate the large garden where in the beautiful season the dehors is set up, behind a 'equipped playground for children and the pond with the blades. Varcated the entrance immediately the products for sale, the room has 40 covers. Chef Fernanda Pintus and Daiana Roggero, respectively mother and wife of the Patron Marco Maccarini, in the hall his sympathy and kindness of Chiara, QR Code for wines, their two beers and drinks, detailed descriptions of what served. Lunch: Wine: Lacrima di Morro d'Alba DOC Superiore Lacrima del Pozzo Buono az. Vicari. White bread and homemade taralli; focaccia maison. Appetizers: lard, raw salami, cup, honey stick millefiori and Habanero chili; all corn. onions fry; crostin with red beet cream and truffle sauce. salted meat of bisons with green bath. cheese with sauce in sweet sweet pepper. First: trophies with mixed pork ragù and bisonte. trippe in wet of bison (in bottle seasoning to taste of extra virgin olive oil taggiasche flavored with extra spicy chili . Seconds: roast of bisons and baked potatoes. Roast of lonce to the three pepi. Dessert wine: Sweet Moscato (filtrate with sacks of jute, 3% vol. by Alessandro Maccario, Cassine. Dessert: cream cooked with licorice and dulce de leche. Coconut cake. blown rice crisp. Coffee. Digestives: spicy strawberry. Limoncello and tansy. The wine card has 27 labels also unused and the glass in addition to the Buta stupa service. Fixed menu at 28€ including first and second bis rituals, excluding drinks; children under 10 years, for which you require the table, pay € 15. At the end of lunch our compliments to Marco. A property of 11 hectares with many species of local and exotic animals, children and adults immersed in nature away from any noise.