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very pleasant moment past to the farm. Important you have to book before in order to be sure and certain that there will be room. warm welcome of the owner. Small turn on the farm before going to the table. Excellent and very copied meals. My companion ordered a magret (their specialty he had never eaten so good. Quality and quantity are at the rendezvous. For me the Gascogne plate (similar entrance to the base has f... View all feedback.
Farm, guest room, or we discover the breeding of ducks for pasta, times fat... local products, nice reception
Excellent dinner among colleagues in this ferma inn. The bosses are very pleasant and are happy to share their business. High and crowded ducks on site, operating power and local for another part. The dinner was at the height of their involvement and respect for traditions...... A hearty and excellent menu. The foie gras is top, the magrets too ....At the end everything is good. No false note of the welcome to service through the kitchen, and to finish the report quality top price. To do absolutely
On holiday in the Gers, you had to choose a farm inn that gathers the setting and authentic dishes. One without fault. In a building at the heart of the operation, the warmth of the welcome immediately makes us comfortable. The presence of families from around the nearby tables then confirms the relevance of the choice. The presentation of the dishes makes us share the life of this family of producers with ease. Their accompaniment and cooking tips give them a true quality of listening to their guests. The variations around the duck (rillette, liver-grass, gizzards, magret,... follow each other to make a real treat, otherwise copied. In a practical way we can evoke an excellent value for money, otherwise we will remember for a long time a gastronomic organ point in this region.
A farmhouse nestled on the hills of Gers. A delicious menu made entirely from the products of the farm. What a nice welcome!!! Unlimited attention for guests. A beautiful family story... The visit was punctuated by the discovery of shared exploitation with a lot of passion. Thank you for this superb gastronomic parenthesis that marked my holiday.
My first farm inn... and it makes me want to make others! pity that it is only open to the beautiful days! good and beautiful plates, a quality service, great products..damage they don't have coca!! 24€ admission-plat-dessert-vin (with amuse-bouche), we are not injured!!
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