Noctiluca - Castellon

Hola, me llamo Javier Font y soy chef en un restaurante en primera línea de playa en Peñíscola. Conozco a Ferran (el jefe de cocina) porque estudiamos juntos en la escuela. Me enteré de que estaba en un nuevo restaurante y no pude resistir la oportunidad de visitar el local y probar su menú. Fui con un amigo que también trabaja en hostelería y nuestra experiencia fue muy positiva. El restaurante tiene un bonito salón y una carta con una gran variedad de pescados, mariscos, arroces, carnes y postres caseros, además de menús para dietas especiales. La comida fue excelente, como era de esperar de Ferran, y disfrutamos de un buen riveiro acompañando los diversos pescados, postre y café. Tanto mi amigo como yo coincidimos en que todo estaba genial. Sin duda, es un restaurante recomendable para todo tipo de público. Javier Font.

Hola a todos!!! Me llamo Bertín, tengo 45 años y me encanta la buena comida. Mi esposa Rocío y yo visitamos muchos restaurantes en todo el país en busca de nuevos sabores, recetas y talentos. Nos recomendaron este nuevo restaurante y aceptamos encantados. Aunque no tenía información previa sobre él, puedo decir que ahora se ha convertido en uno de mis favoritos. Desde que entramos, notamos el excelente trato y la amabilidad de los empleados, nos llevaron a nuestra mesa y nos dieron los menús. Tienen una gran variedad de platos, todos con el mar de fondo. Pedí unas navajas y un delicioso arroz del senyoret (un plato que me recomendaron probar ya que soy de León y no lo conocía), y debo decir que estaban deliciosos. En resumen, desde mi experiencia en restauración, recomiendo visitar este restaurante que desprende profesionalidad, buen gusto y excelente trato en cada rincón. Gracias, un abrazo, Bertín Lepor.

Anoche descubrimos este restaurante y nos encantó. Nos atendió el chef, muy joven pero encantador, y comimos diversas tapas como canelones, gambas, kokotchas y pescadito frito. Pedimos un surtido variado porque éramos 6 personas y teníamos diferentes gustos. Después probamos las tartas caseras del restaurante, todas muy exquisitas. A todos nos encantó, ¡volveremos a repetir!

Hello, Mr. Perez: I am ferran gil, I am part of the management of the company that governs the noctiluca rte. first of all thanks for your comment on the web. all opinions are well received here, whatever. They serve us to continue working and to be able to improve! Then he points out some things about his commentary at the time we are currently in, companies are continually in the process of change, so that they can adapt to the market demand that exists at every moment to not stay behind. that is why we have decided to change, since the previous project was not added to the market that currently exists in castellón. This implies making decisions the tablecloth is a secondary thing in our company, as we dedicate our efforts to offer an excellent value for money. are tablecloths and napkins of dry tisú (woven without weaving,) not paper, and are much more hygienic than fabric, as they are of a use. a bar, Mr. Perez, is an establishment that originally and by definition offers only drinks; which has subsequently evolved and expanded its offer, is totally understandable. We're going to try not to discredit the work of people who run bars. I've eaten fabulously in many of them. an art. like ours by default, meals are offered within an abyss of infinite possibilities. each one simply seeks his rod within the abyss finally, Mr. We should thank you for the service you provided to us at the restaurant, which we are trying to correct many thanks and I take the opportunity to invite you to eat some day and to exchange opinions with attention: ferran gil

Hello everyone! I introduce myself, my name is a little mistress, I am 45 years old and I am lover of the good table. my dew woman and I travel, as far as possible, many of the restaurants in the country looking for new flavors, new recipes and because no, new talents! we were recommended by an old acquaintance, so we would get to this new restaurant and the truth, we accept enchanted! if I have to be sincere, I had no information about it, but I can assure you that from today, I have another point on my list. Nothing else comes in, we already realized the good deal and the knowledge of being so hardworking (as not in all places they receive you with a wide smile. They accompanied us to the table and presented the letters. the truth that they possess a wide variety of dishes and all with the sea of background. I am a lover of knives and rice so I asked for a ration of them and a good rice of the senyoret ( curious name, said step) that they themselves recommended me to try while I live in lion and did not know that the dish in definitive and not be heavy, recommending my humble (and cultivated) experience in restoration, visit this place that detachs, professionalism, good drop and good