Navarro Iiii Meson

This is the second time I ate here. When I was here in May I asked my friends to take me back here again. The last time was superb and so was this time. A small up scale tappas place and restaurant. Top beer, great wine selection at a reasonable price, and only food that is fresh and in season. We had a superb steak cut up for 3 people, fresh anchovies with tomatoes, iberia jarmon, cheese, shrimps, fresh artichokes, bread with fresh tomatoes and olive oil rubbed on, and some other goodies. Enough to make you wish you did not have to go back to work. Very good service. Customers are basically locals. Can't wait to go back.

The food we tasted, meat, fish, vegetables, was good and was of quality. That's right, he pays a little high for the amount. I would have given him more score but there was a detail he didn't get us, and it's that we ordered a wine of 19 euros, and we were charged 29 for the waiter's mistake, which didn't tell us he decided to change it. At least, he charges the price we had asked him when we left more than 50 p.m

Un clásico que nunca decepciona, muy acogedor y la comida excelente.

El lugar es icónico en Castellón y hemos ido en varias ocasiones. Esta última vez nos decepcionaron los entrantes de jamón y queso, ya que pusieron 6 lonchas de jamón serrano de calidad muy cuestionable y 6 triángulos de queso que no equivalen ni a 1/3 de una cuña. Pagas 13 y 11 euros respectivamente y es algo vergonzoso. El resto de la cena estuvo bien, la carne tierna y en su punto y los postres estaban bien.

Es un restaurante tradicional en Castellón. Impresionante. Todo lo que pidas está hecho a la brasa. Utilizan leña de naranjo y el sabor que le aporta a la carne y las verduras es espectacular.