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I give him only stars for the service. At my table a petite petite ambourgeois. The dish was dropped on the table, they didn't leave it on the table. He was amazed in the way, not to say that he was thrown at the table. pity because the food was very good, bourgeois and several snacks. they have to be more professional in the service. View all feedback.
Restaurante con terraza. buen surtido de platos combinados, bocadillos, ensaladas, tapas, menú de dia.
All good, good price and good service despite having all the terrace full
I give him only stars for the service. At my table a petite petite ambourgeois. The dish was dropped on the table, they didn't leave it on the table. He was amazed in the way, not to say that he was thrown at the table. pity because the food was very good, bourgeois and several snacks. they have to be more professional in the service.
We asked for the menu and the truth that was good. the good and quite abundant incoming, the main ones, especially the very good arrosejat.
Menu festive euros party of the incoming muffin to share between chorizo to the puff cider, soft sepia bathed in mery sauce, meatballs with aceitosa puerros sauce to no more power and bad and ensala or I remember very well a salad and yavan dish to choose carrillada and rice siret the carrillada had good paint the pasture rice but I could not eat.
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