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Contribute FeedbackWe stopped because we were coming from Castellón to shop, and it was a great success. Menu of a lifetime, I have had it that has been working all my life, And despite being a restaurant in Polígono, having problems with gluten and lactose intolerance, they have treated me better than in other places.
The food is good, but quite scarce. But if you are not a customer, before sitting down, ASK FOR PRICES. Breakfast (little more than a tapa), with carajillo. €9.50 NAILED I DON'T THINK I'LL COME BACK THERE.
The service is a 10, the sandwich I ordered, the sausages are re-calfed, they don't add even a splash of oil. And for what it is, very expensive. In many places you have better and cheaper lunch
Variedad de tapas y verduras para componer un plato estupendo a la hora del almuerzo. Además de comidas . El carajillo de coñac está bueno. Tiene terraza y comedor. Personal atento y rapidez, aun cuando está lleno.
Bar de carretera de toda la vida. Gran surtido en mostrador y muy variado. De los pocos lugares que la sardina en arenque se puede degustar, esta brutal! ReCOMIENDO para almorzar.