Bianco Farina - CASTELLO D'ARGILE

Pizza eEccezionale I have been here with my girlfriend and I will tell you that pizza is delicious for those who have the taste of Neapolitan pizza edge high ingredients just

After the defeat of 31 December, we were recalled by the owner that to overcome the big inconveniences of New Year's evening offered us a dinner. Very good appetizer, pappardelle with cream of chickpeas and scampi and to finish a fantastic grill of fish. All great, with quality ingredients accompanied by an excellent lazy. An applause to the cook and the owner who showed us that on December 31 it was a case.

Telling what happened on December 31 in this place has some inverosimile. Early payment before starting to eat, sitting at the table arrive the appetizers . A cup to head with 3 shrimps and cocktail sauce inside. 2 dishes of sea salad to laugh and of dubious quality x 9 people(2 shrimps to divide in 9, some not fresh mussels, traces of polyp and some other things, polypetti drowned in two dishes always for 9 but that maybe enough x 2). At 23.30 the first or better of the dishes with inside I don't know what... raw pasta to the axe with brackish water that invaded a boiled rice with in traces of shrimp for those who was lucky. 10 minutes from the Midnight clearly sparkling at the table between the amazement of all present. The rest I don't even want to tell, I'm just telling you that we spent 60 euros per head to eat good bread with oil and salt otherwise we were fasting again. I'm just sorry I trusted a restaurateur by bringing 10 more people to the club...but it was the worst year ever spent in a club. They've lost all the customers in sight of the dishes that came to the tables and went back untouched.

They asked for the price of the menu as soon as we sat at the table. Dinner by reservation, with fixed menu. So you expect maximum efficiency and organization. You already know how many people you will need to serve, and what they will eat, that is the same for all (or almost, there are 2 menus, one of meat and one of fish) And instead not. Right now we just ate the first. It's 11:30. Okay, it's the last of the year, but you don't have to get up at the table after midnight. Obviously the pasta was cold. Risotto shrimp and zucchini, with 0 shrimp. And the appetizer shrimp cocktail with 3 shrimps of number. Now who knows how the seconds will be. If and when they bring them... I think I'm not coming back. But the location is nice, and the staff is friendly. Vabbeh... Happy New Year to all!

We booked a few weeks ago for a couple dinner, but... despite having accepted the reservation via T.F. we found the closed room. We tried again after about ten days and... still closed! they could also warn instead of accepting reservations... doing km for nothing is not very pleased!