Reviews
What User likes about La Biscia:
a few times I have experienced such an experience. . .Tonno and unspoilt mackerel in front of the eyes and snouted in the table, scampi and shrimp grilled with a homemade belly made from enzo, oste special. To conclude, amazing zabaione served hot from the pair, with hot baked cookies directed by the baking tray... Everything, wisely watered by beautiful wine...Compliments! View all feedback. What User doesn't like about La Biscia:
we didn't book, but we managed to dine in this place where the fish is really good. All tasty! a little less happy at the time of the account, I would say enough salty compared to how much you eat View all feedback.
Reviews from various websites
Disappointed by a very rude and unprofessional owner. Never again. Just look for a place where you’re appreciated as a customer.
This is an extremely nice place. I'm American here on business. My Co worker and I went here...and requested an outdoor table on their veranda. They said it was...
read moreWe have been recommended this place and we were full of hopes for a great experience but it was not the case ... Maybe the wrong dish but it was absolutely tast...
read moreThis place is very good if you prefer sea food. In my opinion the better way to ask the waiter or owner what is better today. They are very friendly and try to...
read moreTraditional restaurant osteria, perhaps a bit too wannabe sophisticated. But the food was very good and the service impeccable and value for money also good!
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read moreReally excellent. I highly recommend it. The fish is superlative.
We had a great time, friendly and professional staff, large and light kitchen
Unique experience, great food and staff until the kitchen
Historical sixth restaurateur, excellent fish-based cuisine, efficient and friendly service.
A few times I have experienced such an experience. . .Tonno and unspoilt mackerel in front of the eyes and snouted in the table, scampi and shrimp grilled with...
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