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What Igino Corradini likes about Pasticceria-gelateria San Lorenzo:
After some time I managed to find the time to try this restaurant that I had been raving about. I have to say they were right. I tried the prawns in tempura and I would say excellent like the tuna tartare with exceptional tropea onions. That's enough to give this place a try. I won't add anything else. View all feedback.

Giovanni
02.10.2023 - 08:12
Ajoy
02.10.2023 - 08:12
Igino
02.10.2023 - 08:12
Emiliano
02.10.2023 - 08:12
Walter
02.10.2023 - 08:12

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