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Contribute Feedback What User likes about Rocxibeach Tapas:
This time we were friends and ate the menu, if the menu is eaten very well the daily menu does not stay behind, all very delicious, very friendly staff, very recommended to try this restaurant, I have been going for years. View all feedback.
What CDFBologna doesn't like about Rocxibeach Tapas:
The place has a nice outdoor terrace. Inside the music is pretty loud and it is unbearable to dine while watching those poor lobsters with their claws attached. Food's decent otherwise and service ok. View all feedback.
This time we were friends and ate the menu, if the menu is eaten very well the daily menu does not stay behind, all very delicious, very friendly staff, very recommended to try this restaurant, I have been going for years.
Good restaurant, quite expensive. The squids to the Andaluz were very, very good. normal urine mussels. the Canadian van and the little doggy style, rich. the tatin cake we've eaten a lot better at other restaurants. our waitress was nice and efficient, but I'm surprised at the amount of service they have: all young people, who run through the place empty-handed. I wonder if it wouldn't be more professional and more experienced waiters.
Hacía tiempo que pasábamos por delante y decidimos probarlo. Cuando es difícil reservar, es por algo, la gente no se equivoca. De primero, una ensalada de mozzarella, tomate y mermelada, muy buena. De segundo, una paella de verduras exquisita. Café y vuelta a la playa. Servicio excelente por parte de un camarero marroquí, para que luego digan. Muy contento con la experiencia. Totalmente recomendable.
El restaurante es agradable y la comida es buena. Los calamares a la andaluza son deliciosos, al igual que el bogavante de Canadá. Sin embargo, considero que el bogavante nacional es demasiado caro y no merece la pena. Los rossinyols salteados y el turbot están bien preparados. La torrija es sabrosa pero excesivamente dulce, aunque esto es cuestión de gustos del consumidor.
In the restaurant, the food is prepared deliciously, the staff is friendly and attentive. I want to note that out of the 4 restaurants I visited, this was the first restaurant where they spoke in English. I recommend it.