Mas Pineto - Castellar del Vallès

Excellent restaurant, exceptional rice and grilled meats. The goat and lamb to the bras do not disappoint! the affordable price,140 euros 4 people . very good food!

Average ratio/quality. the dishes from the menu quite scarce in terms of quantity. the first dishes too simple, we don't get much. seconds instead delicious although little quantity, as I mentioned before. excellent desserts. the correct, attentive and friendly service.

This restaurant has been open since then and is already the fourth generation that takes it. They do everything possible to maintain the philosophy of the ancestors and are observed, the food and the attention of the staff are excellent. can go as much as with friends or family as they offer dishes for all drops. but they deserve special attention to rice, just awesome, size and rich! We ordered a rice soap with a goose, and it was to suck so fingers but it took us a lot to finish it, of course, we were going to make sandwiches. People usually take what's left in the hoppers. I advise or not to drink a lot of wine during the meal or extend the time of the tertulia of the coffee, because to get to the restaurant, all the way is of curves. But displacement is certainly worthwhile, and the truth is that you don't expect them to make the tantrums rich inside a rainforest.

It's already a couple of times I've had the luck to go, and in both the hot rice was definitely the star of the food. Unbelievable! a place among large mountains to go to eat and with excellent service.

Este restaurante lleva abierto desde 1930 y ya es la cuarta generación que lo lleva. Hacen todo lo posible para mantener la filosofía de sus antepasados y se nota, la comida y la atención del personal son excelente. Se puede ir tanto en pareja, como con amigos o en familia ya que proponen platos para todos los gustos. Pero merecen especial atención a sus arroces, simplemente impresionantes, de tamaño y de ricos! Nosotros pedimos una caldereta de arroz con bogavante, y estaba para chuparse los dedos pero nos costó mucho acabarlo, claro, íbamos de pardillos. La gente se suele llevar lo que sobra en tuppers. Aconsejo o no beber mucho vino durante la comida o alargar el momento de la tertulia del café, porque para llegar hasta el restaurante, toda la carretera es de curvas. Pero el desplazamiento sin duda vale la pena, y lo cierto es que no te esperas a que hagan arroces tant ricos en el interior de cataluña.