Albergo Tre Re from CASTELLAMONTE Menu

What Marino Milani likes about Albergo Tre Re:
rare that gives 5 balls as score, but they are more than deserved. historic place dating back to the first half of the '900 and already included in the first Italian edition of the michelina guide. useless to say that the dishes are performed perfectly, both for traditional ones and for those inherent to the chef’s astro that I recommend to try, great service, price adapted to the offer. the rooms are brand new and v... View all feedback.

What Nicole Schwaighofer doesn't like about Albergo Tre Re:
Business dinner: feel about a month before the presence of a vegetarian commensale (I). The other commens had 3 and I said 3 appetizers and I had spinach. First, a risotto and tagliatelle, okay. Second dish for others: two courses, while for me comes only the cream of peppers that was the contour of one of the dishes and tell me: The second one's coming, huh? Well, I'm still waiting. From such a restaurant that is re... View all feedback.

Guido

27.04.2023 - 07:34

One of the best restaurants around Canavese. Right prices, elegance and formalities consistent with the position. Prices of wines very competitive. Recommended rooms: 5 Service: 5 Place: 5

Margit

27.04.2023 - 07:34

Tonight was my first dinner and it will definitely not be the last! All excellent and quality! Rooms: 5 Service: 5 Location: 5

Folco

27.04.2023 - 07:34

Great both the kitchen and the service, I will certainly come back. Service: 5 Location: 3

Marino

27.04.2023 - 07:34

Careed service, attentive and caring staff. Excellent dishes: exceptional risotto with fresh porcini mushrooms and caramelized onions. Miticilo zabaione and all the desserts.

Nicole

27.04.2023 - 07:34

Business dinner: feel about a month before the presence of a vegetarian commensale (I). The other commens had 3 and I said 3 appetizers and I had spinach. First, a risotto and tagliatelle, okay. Second dish for others: two courses, while for me comes only the cream of peppers that was the contour of one of the dishes and tell me: The second one's coming, huh? Well, I'm still waiting. From such a restaurant that is really unskilled considering that my part was also paid as the remaining guests. Question: Can you really say that you can cook and know how to welcome if then in 2022 you can not endure 3 cooking courses and enhance the products of your land?? (based on Mediterranean cuisine and diet). Judge!

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