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Contribute FeedbackBest place to go! If you get somewhere close to Calabria, it's worth the trip. Try the Tagliata ;
A truly phenomenal lunch, the right combination of quality and tradition. Every time I come there it's always a wonderful confirmation. Phenomenal stockfish, excellent house starters, delicious first courses. Excellent service and great availability. Super accessible prices. WELL DONE!
For those who want to eat and taste Calabrian specialties, it is a must. Family-run restaurant where Rocco and Anna will delight your palate with genuine products of the highest quality. roast. Top!!!!!
Following a suggestion I went to eat stockfish fish. What I liked the most was the marinated one: nice calloused. The other dishes stews, roasts were a little soft. Either the soaking or cooking process took too long. But here we enter on personal tastes. However, the quality of the raw material is excellent. Location: a typical family run trattoria. Very educated boys. Advise.
Nice convivial evening. Continue to be a pleasant experience. Sublime ricotta, very pleasant house wine. Too bad stockfish with potatoes is not provided
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