Opening hours
Le Cassissier - Opening hours
Currently closed - Opens at 19:30
Tuesday
12:00 -14:00
Wednesday
12:00 -14:00 19:30 -21:30
Thursday
12:00 -14:00 19:30 -21:30
Friday
12:00 -14:00 19:30 -21:30
Saturday
12:00 -14:00 20:00 -21:30
Sunday
12:00 -14:00
Restaurants in Casteljaloux open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Casteljaloux, 13 Av. Du Huit Mai 1945, 47700 Casteljaloux, Lot-et-Garonne, France
"Home, attention, setting, meals...to the top"
4.8
Menu
4.8
Menu
City: Marmande (near Casteljaloux), 40 Rue Léopold Faye, Marmande I-47200, France
"They are excellent I highly recommend"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Marmande (near Casteljaloux), 36 Rue Léopold Faye 47200 MARMANDE, Marmande, France
"Friendly location, good products..."
4.8
Menu
4.8
Menu
City: Marmande (near Casteljaloux), 46 Rue Leopold Faye, 47200, Marmande, France
"A preparation kitchen, a pleasure restaurant with fresh products. We arrived there in December and then lately in March quality remains constant, brea..."
4.5
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Table booking
4.5
Menu
Table booking
City: Casteljaloux, 43 avenue de la Liberation, 47700, Casteljaloux, France
"Très bonne pizza et très accueillant. Merci beaucoup!"
4.6
Menu
4.6
Menu
City: Casteljaloux, 1 boulevard Victor Hugo, 47700, Casteljaloux, France
"Very good as usual and good reception"
4.7
Menu
4.7
Menu
City: Casteljaloux, 2 Rue Saint Raphaël, 47700 Casteljaloux, France
"Bravo a merci Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
4.4
Menu
City: Buzet-sur-Baïse (near Casteljaloux), 39 boulevard de la Republique | Bord du canal, 47160 Buzet-sur-Baise, France, Buzet-sur-Baïse
"Super kitchen and very warm welcome."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Marmande (near Casteljaloux), 15 rue de la Republique, 47200, Marmande, France
"I loved it. I recommend without hesitation."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Buzet Sur Baise (near Casteljaloux), 39 BOULEVARD DE LA REPUBLIQUE, 47160, Buzet Sur Baise, France
"In channel borse, fast service and cooked dishes, I recommend"