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Contribute Feedback What sidalby59 likes about Capriccio 2:
Dinner post basketball race in this restaurant pizzeria near the local municipal gym. We are in 20, between various pizzas and some fish flow all pleasant and with fast and friendly service. Pepper of mussels and clams, mixed fry between various pizzas all liked. Desserts and sorbets, beer water bottle wine,15 € per head. Very honest View all feedback.
What degustibusssssss doesn't like about Capriccio 2:
The place is very old and not modernized. The poorly competent and friendly staff with the staff. Pizza good nothing to say against. The price may be slightly adjusted as the location is not so charming and well maintained. View all feedback.
I don't write anything because I'd be mean, one thing is certain... I don't recommend it. And it's a shame because years ago we had a good meal.
Experience absolutely disappointing not to return a 1.30 hours to be served, on eight people 7 eat and one waiting 30 minutes to be served but only after our complaints, pizza absolutely gross thin and hard seemed a cookie with mozzarella subspecies
I read the other reviews and I don't understand how you can judge this pizza with discrete, great, very good... The pizza has a bad dough and an equally bad cooking. The one ordered by me was very seasoned but I did not feel the taste of one ingredient. The hive in the cornice was completely absent, there were completely raw parts in the edge of the pizza. The digestion was hard, on the other hand with a bad dough could not happen anything so different. I would begin to change the type of dough and quality of the ingredients. But I doubt I'll be back there. That said... greetings, it was a sorrow!
Cozy and well furnished restaurant. friendly and friendly staff. recommended fish appetizer (excellent sea salad). also very good pizza, as thin as I like! to try
Good morning, I have to prescribe that we have been customers for many years even if we don't go here often and we have nothing to reproach: excellent, discreet fish and attentive and punctual service. I must also point out that I am of the profession:Bartender and sommelier for several years. Just a tip:31 December we ate 2 quick pizzas before the nod and then we freed the table. In the account we saw an increase in the price of the cover and, at our request of the reason, we were explained that it was to pay the boys the last of the year! Now it stands in part because we weren't part of the nod whose price should also include the expenses for the staff (in my restaurant it is so .It was only enough that on the door or on the tables it was specified! There's one who knew before he went to pay, it's just for fairness because a customer needs to know things before and not after. I therefore hope that in the future we will be able to overcome this by writing it first.
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