Trattoria Dal Ragionier

Antipasti was great. After that we had the tortellini tartufo. We both found that too cheasy and not enough tartufo. We skipped the second plate and had the chocolate mousse and prume pie with ice. Alltogether we had a good evening at a genuine veronese trattoria.

This restaurant is typical of many nice small family owned and operated Italian restaurants, it did not open until 8:00. It is a bit out of the way and hard to find but worth the effort. We sat outside on a very pleasant patio. The waiter was quite attentive as we and one other table were the only customers that early. We started with nice bread, a great cheese and meat platter. The salads and various pastas were all nice. We did not eat a second course as we had been driving most of the day. The waiter recommended a very nice Valpolicella Ripasso. We sat back, relaxed, and drank 2 bottles during dinner and dessert. I highly recommend this little trattoria.

Outstanding salumi and lardo antipasti. Dreamy ravioli with truffles and cream sauce. Excellent Valpolicella.

I was advised by Italian soldier , that give me the name and address of nice ,cozy and romantic place , and really it was the best nigth that in Verona ; like the guy said. Regular price, good service, especially my waiter Robert; ask for him. No rush , private place ,God for a date and family dinner.

Fresca e piacevole location all'aperto con tavoli adeguatamente distanziati. Menù contenuto ma di ottima qualità per le portate consumate. Servizio forse un tantino distratto ma assolutamente nulla di particolarmente grave. Prezzo sicuramente più che adeguato. Alla prossima.