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We visited the first time on Tuesday last, and were served the most wonderful meal. Antipasti of Mussels and Clams with a love garlic and white wine juice followed by a whole Sea bass to share, Beautifully filleted and presented at the table. We enjoyed this so much that we returned on Saturday and just changed the antipasti to dish new to us, fresh anchovies on a bed of lettuce bathed in lemon juice and oil. Just st... View all feedback.
We visited the first time on Tuesday last, and were served the most wonderful meal. Antipasti of Mussels and Clams with a love garlic and white wine juice followed by a whole Sea bass to share, Beautifully filleted and presented at the table. We enjoyed this so much that we returned on Saturday and just changed the antipasti to dish new to us, fresh anchovies on a bed of lettuce bathed in lemon juice and oil. Just stupendous!! Each meal was complimented by a locally produced white wine.
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