Eucaliptus - CASTAGNETO CARDUCCI

I stayed with two friends at dinner in this restaurant on advice of an acquaintance and I must say that better choice could not have been made. Appetizer (especially tartare) fresh, very soft cut and excellent quality. Excellent sweets and at a price more than honest. All accompanied by the excellent Rosso di Bolgheri by Dario di Vaira. Superlative dinner at a very reasonable price considered the quality entirely. Very courteous service. Recommended!

Eight days with the family where we enjoyed quality dishes with excellent raw materials. Breakfasts with abundant offer and their production. Dinner with typical and varied menus. Recommended for the services and potential offered to families with young children

Second time after four years. The kindness and availability always equal. Cleaning and care of the oct8me place. The dinners of excellent quality. Full breakfast with homemade biscuits, two different cakes, homemade butter and jam, honey, raw ham and pecorino, corn flakes, yogurt, juice. Hot drinks are prepared by the lady who makes desserts. Perfect cleaning. See you soon and wish you luck with the Di Vaira family. Hi.

It is the second time I come here, great food and typical of the area, appetizers were delicious and also cut, quiet place and with good service.

Being guests in one of the rooms of the farm, we chose half board for 2 dinners. Both the first meat-based dinner and the second fish-based dinner satisfied us. Fixed and true but of quality, with a special plause for the cut of chianina, and for the Baccalà alla livornese, both excellent. Good house wine. As an alternative for the outdoor menu à la carte very inviting.