Le Calendal - Cassis

#4 - Cafés - Cassis, French, Mediterranean
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33890719893

Menu

Here you will find the menu of Le Calendal in Cassis. At the moment, there are 33 menus and drinks on the menu.

Last update: 11.12.2025 from: ABDESSELAM

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★ 4.3 / 5 from 5332 reviews

Was Béatrice i at Le Calendal a mag?
We took the risotto with the seiche ink! Excellent! A real treat accompanied by an impeccable and professional service! We'll be back with pleasure! Thank you for this good meal! View all feedback.

What Teresa Solorzano dislikes about Le Calendal:
Left the kids to go on a romantic dinner! My husband ordered goat cheese salad. He had to chew on more sand than salad! The salad was not washed properly! I had Moules farcies tasteless! Main course was ****! Dessert was ok creme brulee! Skip it trustt me! View all feedback.

annemarie-giger
Annemarie 21.09.2022 - 07:50

We dined the last night of our stay in a cassis: a very pleasant moment! ideal location in a small quiet and pretty street biscorn. very personal very pleasant and attentive and very good and hearty dishes. a lesser star for dessert that my husband said was not until the rest.

honore32
Honoré 21.09.2022 - 07:50

Nice discovery. high quality products. original creations. plates as beautiful as good. Thank you for this great time that will bring us back without hesitation if we return to the corner.

edouard-g-2
EDOUARD 01.04.2024 - 04:51

We have tasted the Tian Calendal (bouillabaisse), the Risotto with seiche ink. The meringue limone dessert is top! The dishes are of quality and generous. The service pleasant and pro To discover

abdesselam-a
ABDESSELAM 01.04.2024 - 04:51

2 days to stay, 2 dinners in this restaurant. impeccable service, the cuisine is delicious from the entrance to the dessert I recommend!

kledia-e
KLEDIA 01.04.2024 - 04:51

There are places or we regret not being able to add a 6th star so we love this Provencal Tian, copied, well seasoned, generous in fish and seafood, its rust makes home... a real signature dish that the current owner has resumed and honored since the famous and folkloric Mr Joël at the origin of Calendal. Only by greed (because the Tian is really hearty) we took in and desserts and everything was delicious. There may be a small work to be done in the presentation of desserts but this is very personal to each, otherwise the flavors were very well worked. It's not for meat that we go here but it deserves to be mentioned that cooking our son's rib was perfectly controlled. The owner served us in person and we found him friendly and pleasant. Bravo!!!

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