Calendal - Cassis

The best meal I had in France. Everything we ordered was tremendous. If we had another night in Cassis I would go again. read more The best meal I had in France. Everything we ordered was tremendous. If we had another night in Cassis I would go again.

Hands down best meal in 4 days in area. To sum up- when owner cares… you have the best result read more Hands down best meal in 4 days in area. To sum up- when owner cares… you have the best result

Calendal in Cassis was a standout for us—especially if you’re gluten-free. Nico, the owner, was exceptional. He took gluten-free requirements seriously from the... read more Calendal in Cassis was a standout for us—especially if you’re gluten-free. Nico, the owner, was exceptional. He took gluten-free requirements seriously from the start, clearly explaining what was safe and making us feel completely at ease (which is rare and hugely appreciated when travelling). The food was beautiful—we had fresh fish with Provençal herbs, capers, olives, and tomatoes, cooked simply and perfectly. But what really elevated the experience was the attention to detail and care around dietary needs. They also serve a homemade Aperol spritz, which was one of the best we’ve had—fresh, balanced, and the perfect pairing with the meal. Warm, thoughtful service, incredible food, and genuinely gluten-free friendly—highly recommend. Would recommend for coeliacs (celiac). For two people we paid €90 with a bottle of wine.

A wonderful meal. The bouillabaisse was delicious as were the squid and mussels. read more A wonderful meal. The bouillabaisse was delicious as were the squid and mussels.

Highly recommended! ​Finding interesting vegetarian options in Cassis can be quite a challenge, but this place delivered. My girlfriend loved her spinach and ri... read more Highly recommended! ​Finding interesting vegetarian options in Cassis can be quite a challenge, but this place delivered. My girlfriend loved her spinach and ricotta cannelloni, and my veal T-bone over ratatouille was also fantastic. We finished with a delicious pistachio mousse with red berries. ​But saving the best for last: the absolute star of the entire evening was actually our starter. The goat cheese cream with honey, dried tomatoes, and an olive crumble was an absolute revelation and the ultimate highlight of our dinner! The service was also excellent—unobtrusive, yet highly professional and clearly knowing exactly what they are doing. ​We’ll definitely be back.