Menu - Le Canaille Brasserie Coquillages Et Crustacés

#15 - Cafés - Cassis, #18 - Seafood - Cassis, French

Menu

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On this Homepage, you will find the complete menu of Le Canaille Brasserie Coquillages Et Crustacés from Cassis. At present there are 62 meals and beverages available.

Food Images

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Menu

  • Drink

    Vin Blanc Local
    Vin Blanc Local
    Vin Paternet
    Vin Paternet
    Vin Rosé De Cassis
    Vin Rosé De Cassis
  • Raw Bar

    Seafood Platter
    Seafood Platter
  • Coquillages & Crustacés

    Bulots
    Bulots
  • Plat Principal

    Linguines Aux Gambas
    Linguines Aux Gambas
  • Au Choix Parmi (Selon Arrivage)

    Praires
    Praires
  • Risottos

    Risotto Aux Scampis Et Gambas
    Risotto Aux Scampis Et Gambas
  • Main Course

    Brie À La Truffe
    Brie À La Truffe
  • Plats Populaires

    Vin Blanc De Cassis Une Merveille
    Vin Blanc De Cassis Une Merveille
    Moules Auce Petite Poulette
    Moules Auce Petite Poulette
    Glace Au Nougat
    Glace Au Nougat
    Belles Huîtres
    Belles Huîtres
  • Main Dish

    Supions Sauce Figatelli Avec Chips De Pommes De Terre
    Supions Sauce Figatelli Avec Chips De Pommes De Terre
    Homard Cuit Minute Avec Mayonnaise Maison
    Homard Cuit Minute Avec Mayonnaise Maison
    Cabillaud Grillé Avec Aïoli Maison
    Cabillaud Grillé Avec Aïoli Maison
    Colin En Tempura
    Colin En Tempura
    Crabe Chancre Entier
    Crabe Chancre Entier
  • Side Dishes

    Langouste Entière
    Langouste Entière

Feedback

victor-olivares-4
25.12.2022

Never disappointed and really the best seafood restaurant of cassis. we come back there several times a year. excellent oysters, seafood dish and fish. excellent friendly service.

bustamante-veronica
25.12.2022

We were looking for a seafood platter for lunch this restaurant was the only one we could find. It is right on the quay is very popular. We sat at a table out of the sun as it was extremely hot. There are...2 different platters we chose the 1 with lobster. This came with a whole lobster, whole chancre crab, king prawns whelks all of which were cooked. In addition there were oysters plus clams, cockles, mussels, all of which were raw. Service was good throughout we thoroughly enjoyed our lunch, although we would have preferred cooked shellfish, with the exception of the oysters. We then had creme brulee pannacotta. Not a cheap meal, but very good.

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