Le Bestouan - Cassis
Le Bestouan
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Incredibly rude staff. the type was aggressive, just because I asked to see the bill before I pay. if they are not able to pay a bill for them customers for them, then it is the debt of the restaurants and the customers. they need a review some...basic manage. You just ruined ours at night.
We were in the villa astoria on the hill of here, so we had lunch here a week. the maitre d was so friendly and helpful, at the end he knew my name and made us feel so welcome! the fish is very...fresh, salate amazing have the fish speciality if they can break on our last day we after going to the market and asked him to save us two as they always sell. they can do so much at the weekends to book at lunchtime. the pichets of the wee are of great value.
We ate here in September for dinner and it was perfect! We sat on the terrace and the beach was empty and beautiful. Sunset came and tables were candlelit. Very romantic. I had the duck skewers from the menu and it was amazing! Amazing! My...husband had a steak and it was also delicious. Make sure you order it well done for a medium rare, because they cook them very rare in France. Back to the duck. . .probably the best thing I ate during our 2 week stay. No kidding. We also had a wonderful apple dessert with ice cream.
Quite good eating, but very high prices for service and eating. Of course, they can take these prizes as they are alone on the beach.
Upon entering this place decorated in some American beach mall style, hopes of eating well sunk. But , after a long drive ,too tired to walk to town we decided to have dinner here. Passing a huge tank with beautiful lobsters waiting to be transformed...into tourist fodder we sat down . The waiter took our orders with great care ,taking note of everybody 's preferred cooking time of stake etc. After a while we got a pile of pasta with a dead lobster on top, but no tools to open it... A piece of beef ,carnonised on the outside and cold and raw inside . The waiter informed us that we had to share this in 2. Despite the fact that my company asked for well done ,and I for rare. After some some hacking I managed to chop of a piece for my friend, who likes his beef well cooked, to be sent back to the ' 'cuisine ' ' for further efforts. When I offered the arrogant waiter to teach them how to cook meat ,my offer was received with a gesture of disdain . If you know anything about food, avoid the place.

