La Voûte Cassis

Excellent fish and chips maison read more Excellent fish and chips maison

First day of holidays and first restaurant. Very jovial servers that know how to try with their monkeys and their desserts with a simple communication. White fi... read more First day of holidays and first restaurant. Very jovial servers that know how to try with their monkeys and their desserts with a simple communication. White fish with risotto and small vegetables accompanied by a parmesan and chorizo sauce, really good. Quick service.

Good Home, nice and helpful staff. Long service. Carpets a little expensive but very good and fresh it's nice to wait and they are enough to them even if you're... read more Good Home, nice and helpful staff. Long service. Carpets a little expensive but very good and fresh it's nice to wait and they are enough to them even if you're not very hungry, with a drink it's very good. The mojito on the wall is fresh and good. Copious and good beef tartar but not cut to the knife it is chopped and lacks a bit of parmesan. Disappointed by the wok of gambas and Saint James lacks a little salt and there is a little too much coriander? The presentation is pleasant, The dishes are good. I recommend! The wait is normal in season especially with the world that there was and we see that the carbide team therefore thanks them and good courage!

A good address or you eat well!!! Very good reception. Thank you. read more A good address or you eat well!!! Very good reception. Thank you.

My boyfriend and I left this restaurant not sure if we should laugh, cry, or barf. So far, we 've managed to confine ourselves to the first two, but only time w... read more My boyfriend and I left this restaurant not sure if we should laugh, cry, or barf. So far, we 've managed to confine ourselves to the first two, but only time will tell. The only time I 've ever written a one star review before in my...life is when I ended up with an abcsessed and infected gum as a result of a poorly executed root canal, to give you idea of the gravity of the situation. I hate to do so, remembering that there is a person behind the food- but given our meal, I can only assume this person is a malicious madman. My starter soup was a briny, viscous brew that I would describe as boot of the sea . This was followed by muscles so salty and foul that I could only manage to choke down two before beginning to fear that to imbibe any more would surely spell my doom. To be fair, my boyfriend 's risotto was merely tasteless, and by comparison only minorly offensive. I sit here still in shock and disbelief, with the taste of noxious sea devilry nesting in my throat, perhaps to remain forever. I would make mention now of the exorbitant prices to be paid for the the honor of enduring such culinary torture, but in such a moment of mortal peril, it seems frivolous. Abandon all hope ye who enter here. You have been warned.