Il Forno Di Cassina

It's a hole, and it does incredible things. bread with mother yeast, guinea pigs with hazelnuts or chocolate drops, an extraordinary dove. always crowded, if you arrive at noon you stay without bread. deserves more visibility. without doubt the best of the valley

A bakery as there are now few, from bread to cakes an excellent quality. the desire of good bread made as you must.

Really good bread as well as pizzas, focacce, caviadini, various sweets and cakes.

The best Venetians in the world! Mother yeast so I already like it but the beautiful yellow color of the pasta is spectacular. real and large candied not small industrialists. Congratulations!

Great bread and excellent desserts. the best caviadini (typical biscuits) of the valsassina are located here. not to mention the Venetian at Christmas, unparalleled! also very kind and always smiling