Reviews
What bwanaalan likes about Porta Pantalica:
Agroturismo with the welcome of a family dining room. Good selection of antipasti including the freshest goats’ cheese. Proprietor Salvatore may introduce you to the source if you ask: the goats are kept out at the back. We enjoyed the sausages cooked in wine – herby and with a slight kick of chili. Good local red wine. One of the most flavourful lunches of our trip to Sicily. Feels completely authentic. Worth a deto... View all feedback.
Reviews from various websites
Porta Pantalica is outstanding. Daniela and Paolo were incredibly welcoming and their food and wine was delicious. Not only do they make their own pasta and bre...
read moreI just happened by this amazing restaurant after visiting the Necropolis Pantalica. There is a little info booth by the park and the gentleman who was running i...
read moreWe stopped for lunch aprehensively and late1430, Salvatore and his sister Daniela, welcomed us warmly. We hardly speak Italian, they a bit better English but co...
read moreOn my recent culinary tour of Sicily, my tour group and I visited Porta Pantalica for a ricotta and pasta making demonstration? This adventure was truly authent...
read moreMy girlfriend and I spent a very enjoyable weekend at Porta Pantalica which is a working farm with 4 or 5 guest rooms and a family run dinning room restaurant....
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