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Contribute Feedback What Antonio Colella doesn't like about Nonna Carlotta:
Mushroom risotto sold as fresh, but both in the creaming and as an ornament the mushrooms were dried... bitterish, but very creamy. the stew with polenta really impressed me, the selection of wines not great, the service very courteous, unlike the chef who tried to push on dishes that he already had to prepare for a huge dinner. A tip for next time, bring the condiments to the table. View all feedback.
Ribeye Rubia Gallega which is spectacular Spanish beef
Mushroom risotto sold as fresh, but both in the creaming and as an ornament the mushrooms were dried... bitterish, but very creamy. the stew with polenta really impressed me, the selection of wines not great, the service very courteous, unlike the chef who tried to push on dishes that he already had to prepare for a huge dinner. A tip for next time, bring the condiments to the table.
Restaurant with an informal and welcoming atmosphere. Typical Lombard cuisine with meat and fish menus. Good wine list. Nonna Carlotta's steak is excellent. We will definitely return.
Modern and wonderfully good and particular cuisine. Dishes with attention to detail. Excellent wines. Informal atmosphere and very kind and friendly staff!
We only ate once for lunch and we weren't thrilled. It was a fixed menu
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