Al Centrale - CASIER

Excellent for hot chocolate and delicious croissant. Very friendly vibe and well dressed guests read more Excellent for hot chocolate and delicious croissant. Very friendly vibe and well dressed guests

I frequent the Centrale in Dosson and can only confirm the excellent management. The environment is extremely welcoming, clean, and characterized by a warm atmo... read more I frequent the Centrale in Dosson and can only confirm the excellent management. The environment is extremely welcoming, clean, and characterized by a warm atmosphere that immediately puts you at ease. The staff is the real added value: they are always ready, kind, and very professional. As for the food, the lunch menu is very inviting and the dishes are truly delicious, but the pizza is literally superb! Special praise and a special mention goes to the beer list: they have an exceptional and refined selection, perfect for those seeking quality even in their drinks. Highly recommended!

Very elegant and welcoming atmosphere, very professional service staff, exceptionally tasty pizzas at an affordable price. I always come back because it's worth... read more Very elegant and welcoming atmosphere, very professional service staff, exceptionally tasty pizzas at an affordable price. I always come back because it's worth it!!! Even as a restaurant, it's worth stopping by and enjoying the local delicacies. Kudos to the pizza chefs and the chef, and kudos to the owners!!! Thank you for existing!!!

Good quality pizza. Friendly staff, very welcoming and modern environment, renovated a few years ago read more Good quality pizza. Friendly staff, very welcoming and modern environment, renovated a few years ago

We've always found the pizza we eat on-site to be excellent. Today we tried to get takeout, with the recommendation that it not be burned on the bottom. Once we... read more We've always found the pizza we eat on-site to be excellent. Today we tried to get takeout, with the recommendation that it not be burned on the bottom. Once we got home, we opened the boxes, and it looked like we'd asked for the opposite: the bottom was almost completely burned and most of it was thrown away. It was also difficult to digest, so it didn't rise well. And luckily we'd been so strongly advised...