Cucinando - CASERTA

Tagliere forest highly recommended.. I didn't expect all good red beer at the good plug I will definitely return, soon! read more Tagliere forest highly recommended.. I didn't expect all good red beer at the good plug I will definitely return, soon!

Great service, very helpful and welcoming staff, surprise savior very helpful and attentive person, very prepared on everything concerning the menu, not to negl... read more Great service, very helpful and welcoming staff, surprise savior very helpful and attentive person, very prepared on everything concerning the menu, not to neglect the excellent cuisine. We highly recommend the experience of this beautiful place.

A place that does not communicate well what you cook and with a service does not meet the valid gastronomic proposal. The menu too long and in some ways illegib... read more A place that does not communicate well what you cook and with a service does not meet the valid gastronomic proposal. The menu too long and in some ways illegible,compromises the choice. To pass to the positive notes, the dishes are tasty and it is a pleasure to eat the traditional Neapolitan cuisine well performed. I'll be back.

I was already from Cooking enjoying the excellent cuisine.. so I pray for dinner show... No Words... great menu. friendly staff... band Anema and Core sublime..... read more I was already from Cooking enjoying the excellent cuisine.. so I pray for dinner show... No Words... great menu. friendly staff... band Anema and Core sublime... wonderful evening to say... congratulations for the wonderful organization! I wait for the next! I can not miss! Bravo!

Cozy place, quality food and very abundant. I highly recommend it, wide choice also in wines and dishes. Note of style and sympathy the head waiter SALVATORE,wh... read more Cozy place, quality food and very abundant. I highly recommend it, wide choice also in wines and dishes. Note of style and sympathy the head waiter SALVATORE,who together with all the staff will treat you in a friendly and professional way