Menu - Caterina

Fantastic dinner in the garden, all great from appetizer to dessert .compliments to Nini and his staff .consigliatissimo read more Fantastic dinner in the garden, all great from appetizer to dessert .compliments to Nini and his staff .consigliatissimo

From the great-grandmother Catherine, late nineteenth century, always the same property, to close in 2021, after a period of 6 7 years as home restaurant. From... read more From the great-grandmother Catherine, late nineteenth century, always the same property, to close in 2021, after a period of 6 7 years as home restaurant. From 7 April this year the new management of Filippo Nini Zerollo today in the hall. In the kitchen the brother Luca and Angela, wife of the late Francesco Torre; followed by the very kind Alessandra, laid in silver. Small parking spaces at the beginning of the road and at the foot of the restaurant. The dehors has 20 covers, 15 in the first room, 20 in the right and 10 in the room. Pleasant background music; dinner: Wine: Alta Langa Riserva DOCG Brut Nature az. Franco Conterno. White bread and corn. Entrée: anchovies in carpione (first fried and then marinated). Primi: homemade fish ravioli with sepia sauce. tagliatelle with shrimp carbonara. Seconds: grilled with grilled vegetables. homemade tomaxelle (not required the contour). Dessert: cherry tart with chocolate-covered durums. lemon foam with strawberry cream. Coffee made with moka to close. The wine list is 25 labels. There is no tasting menu; à la carte 4 starters from 8 to 18€; 5 first from 10 to 18€; 4 second from 15 to 20€; 3 outlines listed by voice; 5 desserts from 5 to 6€; numerous out-papers. Not detailed account; a fresh dehors, we are at 550 m s.l.m. A wide proposal of fresh and raw fish, without forgetting the history of the local with the traditional dishes of the Ligurian hinterland. At the end of dinner our compliments. Review Osteria da Nini: 19 October 2021 traditional cuisine cured in a comfortable environment