Cervejaria Luzmar - Cascais

If you visit cascades, you have to come here to eat. You will not often find a restaurant with such excellent service and food. Best quality. A real jewel. We'll be back again and again.

Compreensível a novela de ruído elwvaso, porque é dia de muita influência.

Nosso grupo de turismo Collette nos trouxe a este pequeno restaurante pitoresco. Estávamos tão calorosamente acomodados. Me senti acolhida e amada. O pão de massa azeda era Devine. A sopa é altamente recomendada em Portugal. Comemos um creme de cenoura e sopa de feijão verde. Incrível! Meu prato principal foi um peixe branco com molho de cebola e alho acompanhado de fatias de batata assada. Isso está além de 5 . Obrigado

Our tour group Collette brought us to this quaint little restaurant. We were so warmly accommodated. I felt welcomed and loved. The sour dough bread was Devine. Soup is highly recommended in Portugal. We had a cream carrot and green bean soup. Amazing! My main course was a white fish with a gravy sauce of onion and garlic with a side of baked potato wedges. This is beyond a 5*. Thank you

The restaurant was quite when we entered and got a nice table. Before we had a chance to open our menu we were offered the usual bread and olives to start. We know the drill with this but at €2 each, we don’t have on issue. However within seconds we were also offered the Santola Reche which is like a shrimp pate and toast. It was delicious but when we got the bill for our meal, we discovered that it cost €14.80 in addition to the 2 x €2, so before we had an opportunity to consider the menu, we had clocked up €18.80. The waiters made no effort to explain the cost and I consider this sharp practice and for that reason alone, I will not return. We actually did not touch the bread and olives because the other dish was so nice and they knew this but still charged the €4. I am sure that they just brought them to the next table and charged another €4. So you are well warned and accept nothing until you read the menu is my advice. And now to the food. My wife had the spaghetti with clams and I had a delicious Monk fish and prawn skewer. Delicious. Water, half bottle of nice wine, 1 desert and 2 coffees brought the bill to €84.70. It should have been just €70 which would have been decent value. You can get better value elsewhere but the location of this restaurant is great. I could not fault the food, but be prepared. I won’t be back and I think the practice above is and should be costing them customers but as they are geared for tourists, maybe they don’t care.