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Very good service and good dinner. The cheese was really good but the typical pastéis de bacalhau were just average. Main dish was really tasty. Desserts weren't surprising or according to Chef Avillez Style. The chocolate cake was dry. Tasty cocktails and good wine. View all feedback.
Menu fantástico com pratos criativos em um ambiente, mas agradável. Boa lista de vinhos e um porto para o fim. O serviço foi a altura do restaurante.
We had a nice time in this restaurant. All our dishes were very good for appetizers we had the scallops with avocado, the deep fried beans and the pasteis de bacalao. The waiting staff were charming, friendly and able to make jokes. When we hesitated about wine, the wine cellar brought us three flavor glasses to try. The staff involved in the food order were also extremely friendly and helpful and pampered my obsession with the truffle butter (so good!). And all this in perfect English. The only slight disadvantage was at the end of the meal when it took some time to pay our bill. But I wouldn't take a star. The bill includes a service fee that the waitress was careful in us to show, we were happy to add a bit more for a beautiful experience.
This restaurant was spectacular. Extremely attentive service and beautifully prepared food. Clean and pleasant environment and accommodating staff for families and large parties. The wait staff was also very knowledgeable about the food to help us make informed choices and we were so thoroughly delighted we came here twice. Highly recommend the tuna tartare, the meagre, the moqueca, the burger, the scallops with mushroom risotto, seafood tagliatelle, any cocktail, and the desserts were lovely. You really can’t go wrong here.
My favorite place in Cascais!!! So good that we got a dinner reservation here for New Year’s Eve. Amazing food. Great cocktails. Very very friendly service. A must in Cascais.
Excellent French and Mediterranean cuisine.