Meson Tio Antonio - Casas del Castanar

I'd stay at your hotel for a week to eat every day at your restaurant. It is from those places where when you bring the dish you notice the love they have put in their elaboration. You won't try a richer tuna and it's that one day in the tuna struggle doesn't make any sense without your corresponding food in the antonium. if you come from the surroundings the plan is the following: the day before you know if the next day will make the wind of the elevator, if so I do not advise you to go; call by phone and reservation table; you arrive at zahara at 12.30 and park the car in the parking lot of the hotel; take your towel your parasol, cube and shovel and go to the beach, glued to the restaurant. is, for my gout, one of the best spider beaches, formed by kilometers of white and fine sand and a water (a little Mediterranean, a little highntic) that in summer takes an ideal temperature. The best thing about this beach is that it is not chewed, sometimes you can be alone in 50 meters around, a total luxury. ah, crystal clear water, of course, focuses on what can be eaten in the antonium. their specialty, as I said, is tuna and, in general, all kinds of fish. I recommend that you order the assortment of tuna, it consists of 4 coughs with different parts of tuna ordered by flavors from softer to stronger (the waiter will explain the order), to 10. Then you can order shrimp cakes, one of the emblems of the restaurant and that so much fame has given it, are really good. Finally, to finish the arrival of a good choice are the anchovies, another wonder of the second, all you ask you to love. This last time I asked for besugo and, as it was to be expected, I loved it. as I told you, they take care of the last detail and it is noticed in the wonderful oil that accompanies the besugo. all this with a wine that drips you, good cold beer or, as in my case, a water with gas and you will love what most got me from the dessert was the waiter who sang it to us, a hug for him, very but very nice. half of his speech freed .,tarta from the house but is not from the house, because it turns out that the cake from the house that is not from the house is good. Furthermore, the tiramisu, made at home, is very rich. always opt by lemon sorbet and curiosity, it's the best I've ever tasted. and all this with beach views that help and much that you are completely relaxed in terms of service, a real luxury. give drip how well they treat you, they are nice, fast and helpful, what else can you order? well, yes, there is something else, it is not a very expensive restaurant.

I don't recommend it. If you want to spend money on a psychotic site and out of curiosity, go ahead. 15 days ago I was with my partner. We ate the different tuna dish (for me the richest), the tuna cake, second, we order tuna and swordfish and dessert a chocolate cake and a sorbet. to see, well, but none of the other world. the tuna was soaked to find a piece of onion (but I call it tuna in oil plus grams.) I was out for almost 90 euros. the service quite unpleasant, they did not make us any kind of recommendation and they only put themselves on the tables of the powerful rich who resided in the hotel, the others, when they passed, and if we were young I think it's worse. Since we ordered the bill until they brought it to us, maybe 30 minutes. for my fall a disaster and a disappointment. However, we went to the camper for dinner, and great. great place where the service is fast, the lawns are excellent especially the tuna (order the tuna moron cut), the excellent decoration and price ratio cannot be better. I recommend it, in fact. We return the next day of puncture to eat.

Thanks to a comment, I was able to visit the antony restaurant located between zahara de los tuunes and atlanterra. very good restaurant, overlooking the beach. the letter is of quality and very attentive service. highly recommended tuna mignon convenient to book and not go in swimsuit.

La comida de calidad, los guisos son extraordinarios y la atención excelente. Un buen sitio para comer en carretera y creo que los fines de semanas tiene que estar bien para comer a la carta

Buen sitio para parar a reponer fuerzas cuando se sale en bici