Images
ContributeReserve now
Feedback
Contribute Feedback What Armando Marini likes about Al Tranvai D'antan:
we were recommended to visit this restaurant and what recommended it was. the environment is not typical of books, a wing, a lot of color and a chef (luca), who describes every dish on his menu up to the ingredients he uses. luca makes the visit an experience. eating is wonderful, but it tastes really better when you know what went into his preparation and how it was cooked. if they are in the region lago maggiore, t... View all feedback.
A place of atmosphere, excellent cuisine and excellent welcome.
I'm looking forward to having another chance to come back here. location is amazing, only in front of an old villa in casalzuigno. the restaurant is beautiful, well furnished, with romantic and suffocated lights. the atmosphere is classic, without being excessive. but, until the...point: eating is great, well prepared, with good and fresh raw materials. the dinner begins with the cook that tells every menu, its preparation, its origin and so on. I think this is one of the best moments of dinner: I tasted everything with my understanding, because luca, the cook, is really capable of describing his work. they are cooked with passion, and they can feel it. I am vegetarian and the cook could fulfill me beyond my best expectations. Of course, if they have counted the time when they are in a hurry, they might have something to say, I don't talk about boring waiting, I speak about the good kitchen, with its rhythms, its timing and the sociality of the table. good restaurant for romantic dinner in couples or groups of close-mesh friends. if her mother-in-law is unpleasant, rather a fast sandwich in a food truck. I make sweat! if you want to taste a good meal, this restaurant is a nice choice. the prices are fair. we will be back soon! it's very recommanded.
Sunday lunch time, on Google indicated open and instead closed, not a sign or a notice...
We were recommended to visit this restaurant and what recommended it was. the environment is not typical of books, a wing, a lot of color and a chef (luca), who describes every dish on his menu up to the ingredients he uses. luca makes the visit an experience. eating is wonderful, but it tastes really better when you know what went into his preparation and how it was cooked. if they are in the region lago maggiore, this is a restaurant that is worth visiting, they will not be disappointed.
Would definitely recommend this restaurant not only a place to eat, but a beautiful culinary experience. excellent host and eating is of the best quality.